We first noticed the huge “Welcome” sign at the far end of
the spacious dining room, a cast iron ships wheel made in Maine mounted between
two wooden piers. The building features
rugged post and beam construction and wide board flooring. The décor is all about the Cape, including
many nautical and seafood signs and buoys, well placed on the walls and beams. Hand written chalkboards inform diners of daily
specials and current draft beer offerings.
We chose to sit in the pub area just behind the ships
wheel. An array of tap handles are
mounted on top of a beam directly over the bar.
Just below we could see that eight draft beers were being poured today.
The Lobster Trap menu includes a raw bar serving oysters,
clams and shrimp and a nice selection of salads, starters, sandwiches, and rolls. Entrees and sides consist of a wide variety
of fried seafood and other main fares ranging from lobster to grilled and
broiled seafood and steaks. A kids menu
rounds out the offerings.
We ordered our beers, an order of onion rings as an appetizer,
and our lunch selections. The Lobster
Trap has collaborated with Mayflower Brewing Company in Plymouth, MA to create
the Crusher Claw IPA, a New England style IPA offered only at the
restaurant. At 6% ABV, smooth and refreshing, it is citrusy with great hop
character without the bitterness. We
also selected All Day IPA by Founders Brewing Company in Grand Rapids, MI. A
flavorful well balanced 4.7% ABV session beer that as its name indicates will
not overpower you. It’s a tasty balance
of malt and hop bitterness. Whales Tale Pale Ale from Cisco Brewers on
Nantucket Island is an English style ale with mild floral and malty aroma. At 5.6% ABV, its amber in color with a
contrasting white head. A very drinkable
beer with a touch of bitterness and maltiness at the finish.
Lunch arrived while we were enjoying our beers and the great
tasting onion rings, and was well worth waiting for. The Lobster Roll
was huge and delicious! The meat was
prepared cold with mayonnaise surrounded by lettuce on a on a fresh Brioche
roll. We enjoyed it with a side of coleslaw. The Sword Sandwich was
prepared with Cajun spiced swordfish and thousand island dressing served on grilled
focaccia bread with lettuce, fried onion bits, and french fries - a great
selection of ingredients. Fish and Chips is one of our favorite dishes and the Lobster Trap’s recipe
was excellent. Lightly battered fresh
haddock was crisp on the outside, moist and fork tender on the inside, and was accompanied
by generous portions of french fries coleslaw and tartar creamy sauce.The Lobster Trap is famous for its seafood, but we thought
we’d also try something from the mainland!
The Angus beef Cheeseburger is a half pounder served with American
cheese, lettuce and tomato on a fresh grilled roll. We added onions and bacon and French fries. It was cooked spot on to our order and a
challenge to finish!
In addition to in house dining and take out, the restaurant
still maintains its roots as a fish market.
The Lobster Trap is open year round closed only on Thanksgiving Day and
Christmas Day. If you are on Cape Cod in
search of a restaurant offering fabulous seafood, great craft beers, friendly
staff and atmosphere galore, The Lobster Trap is not to be missed.
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